We came to Wvrst after our dinner at Scarpetta for some drinks as it was just down the street. This place was known for its variety of sausages. And I concur! There is no doubt that WVRST is a “sausage hall and other wonders”. There were at least 10 different types of sausages on the menu from Brazilian to italian to Calabrese and lamb to turkey ones! Here’s the link to their menu for more details, http://wvrst.com/includes/wvrst_menu.pdf .
We came in on a Saturday night where a hockey game was going on so it was packed. The crowd was young and engaged with the game. We were seated on these high wooden bar chairs and greeted with menus. When you are ready to order, you simply go up to the cashier to order and pay and they will give you a number to be placed on your table.
Ordered the Dirty Fries with peppers, jalapenos and sautéed onions topped with a WVRST special sauce. It was greasy but delicious.
I got the Cider Beer. It was different and unique. It tasted very light and a great match with the weather.
More fries and sausages. For the sausage, you can pick a hot-dog style or just sliced up. We had the Bratwvrst which was veal, pork and wine from Germany; Italian, the pork, Sicilian fennel and Mergues that was spicy lamb and harissa.
Will probably come back again for a snack and to watch a game with the crowd!