66 Wellington Street West
Toronto, ON M5K 1B1
The ambiance was relatively dark. Some decors were dimly lighted. The waiter went around each and everyone of us for a selected bread piece.
As a starter, I got
Seared Yellow Fin Tuna Sashimi – Spring asparagus & radish, wasabi aioli, ponzu jelly.
I personally like tuna sashimi so to be this was really good but my friends had stated that it the sauce was too salty and too strong that had covered the freshness of the fish.
For main, most of us ordered the
Roasted Lamb Rack – braised shank risotto, artichokes, sweet peas, horseradish mint pesto.
while the others ordered the,
Veal & Bacon Bolognese – gnocchi, barolie olives, buffalo ricotta, basil shoots
Pan Seared Halibut – sweet pea & fava bean falafel, tomato cucumber salsa
For desserts, we had the
Chocolate Eclaire – pastry cream, house made chocolate ice cream
Banana Cake – caramel sauce, caramelized banana, almond flakes
Overall, I liked the restaurant and I’m sure they could do better on non-licious days. Similar to most of the high-end winterlicious reviews… I would try the restaurant again only for a special occassion but not in the short-term as there are many other restaurants from Mark McEwan that I would love to try first. 🙂