15 O’Neill Rd – 1090 Don Mills Road (At Lawrence Avenue East)
In Shops at Don Mills
(Click picture for captions).
Definitely a return! Both time that I’ve been was for lunch and the food were quite fresh and unique. Price was around $15-25 for lunch. I quite liked the ambience, it was very similar to Moxies but brighter during the day. From what I know, they take reservations a week in advanced for weekends and Fridays? (please correct me if I’m wrong). If you are looking into going there for lunch, arrive early as it fills up quite quickly. 😀
Edited June 6, 2011
Visited again recently and really wanted to comment on a few things…
To start off, we shared the Warm Crab & Goat Cheese Dip that was with rock crab, pico de gallo & warm yellow corn tortillas. It was delicious, the goat cheese was just right for me as I normally don’t eat things that are too “goat”sy.
Something to definitely recommend was their
BLACKENED BASA. It was pan fried and served with tomato pickled ginger salsa, cumin scented rice and seasonal vegetables. I especially liked the sauce; it was on the sweeter side but the taste was definitely refreshing. I was told that the fish was a bit smaller than usual and I would agree that the texture would have been better if it was thicker. But overall, it was yummy!! Must try!
Lastly, the Classic Fettuccini Alfredo with fresh cream, garlic and grana padano parmesan. Nothing wow about it, would not really recommend it if you are looking for good pasta. Alice Fazooli’s is a better choice with the comparison price.