Turtle Jack’s Muskoka Grill
11740 Yonge Street
Richmond Hill, ON L4E
Real lobster and shrimp hand mixed with celery, red onions, garlic and herbs then pan fried golden. Served with house-made apple slaw and lemon caper aioli. I didn’t like it that much. I thought it was poorly made..both sides were a quite burnt and too “oniony” which I deteste!
GARLIC SHRIMP & SEA SCALLOP PASTA
Shrimp and sea scallops sautéed with garlic, roasted red peppers, sundried tomatoes, green onions and snow peas. Tossed with fettuccine noodles in a white wine Parmesan cream sauce. The pasta was well made, the taste was just right!