We ordered the Chinese BBQ pork with mayo, scallions & napa cabbage coleslaw ($15)
It was quite a big sandwich. The pork was tender and soft.
Shrimp po`boy with butter lettuce, tomato relish & aioli ($16).
There was also a choice of fries or greens with the sandwiches and obviously I picked greens to be on the healthier side. The shrimp po’boy was flavourful! I liked the carmalized onions that came with it and the lettuce wrap.
Overall, excellent place! I won’t mind coming back to try their dinner. Apparently, they have really good breakfast/ brunch. They get quite busy after work as well cause they serve alcoholic drinks.
It’s quite a small place so make sure you go early for breakfast and lunch since they don’t reservations then… but they do take bookings for dinner. Cheers!