There are so many good restaurants that opened up in the Ossington area and Union72 (@Union72) is definitely one of them! Union72 is a neighbourhood local restaurant inspired by Paris bistro. They only use produce from locally Ontario farms! From Farm to Chef to Table!
Their menu changes almost daily as well to ensure produce are seasonal and at its best quality.
MJ and I first started with a stout and a beer. I can’t remember the names of it but they were also locally brewed.
As we are Charcuterie ($20) lovers, we of course started off with it to share. It came with foie gras terrine, saucisson sec, carne crudo, smoked duck. LOVED IT!
I’ve read many great reviews on the stick ribs and no doubt that I ordered it too! I don’t know if it’s because my expectations were set too high but it wasn’t as amazing as I thought.
Sticky Ribs ($26) – charcoal smoked and braised back ribs in home made BBQ sauce
MJ ordered the Steak Frites ($34) – entrecot served medium, parley & garlic butter.
Steak was tender and juicey. It also came with a fried egg! Frites were amazing as well. Huge portion on the fries as you can tell but the steak got a little too small.
Overall, I enjoyed my meal. It’s important to support local farmers as it’s extremely difficult to raise produce in our cold weather.
Would recommend it to others if you’re looking for a nice night-out. Once is good enough for me though. Cheers!